Tasting notes of Plums, Molasses and a Hint of Aniseed
Mountain: 1,200 - 1,550 MASL
Variety: Caturra, Catuai
Process: Fully washed
Producer: A group of small scale coffee farmers
Roaster notes: "The perfect coffee for your morning brew, rich & sweet with a small liquorice / aniseed kick, it works like a dream for cold brew and iced coffee and actually great for most ways you like to make your coffee"
La Perla Negra coffee, or "The Black Pearl" is a blend of coffees produced in the mountains of Chiquimula. The department of Chiquimula is colloquially known as La Perla de Oriente due to its beautiful landscapes and architecture as well as the beauty of the people who live there.
Chiquimula is known for being the cradle of art and artists as many of Guatemala's best poets, writers, singers, musicians come from there.