New England Espresso Farrers
New England Espresso Farrers
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New England Espresso

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Tasting notes of chocolate and caramel

New England Espresso is a classic take on the contemporary espresso, this 100% arabica blend, gives a velvety chocolate flavour with a lingering caramel finish. Gently cuts through milk based drinks to produce a coffee distinct in its roasted nut flavours with a seriously luxurious soft crema. A modern city cafe favourite, created for discerning coffee drinkers.

Lighter Espresso Roasts as sometimes referred to as ‘New England Roast’, hence the name.

ROAST PROFILE DARK
GRADE NY 17/18 SS FC
ALTITUDE 600 – 1100
RAINFALL 1300 – 1600MM/PA
SOIL RED VOLCANIC
HARVEST MAY – AUG
PROCESS NATURAL
VARIETY BOURBON, CATURRA