Tasting notes of milk chocolate, raspberry and praline
A Colombian decaf that will change your mind on decafs... forever. This roast is a balanced and sweet option that works well in any coffee style.
Farm: San Lorenzo
Altitude: 1600-2000 MASL
Varieties: Caturra, Castillo, Colombia
Processing: Sugar cane decaffeination
Tasting Notes: Milk chocolate, raspberry, praline